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Let's Bake Some Recipes! Hi Elizabeth, Yes, the original recipe does call for 2/3 cup. Give yourself a break for 30 seconds and beat again. If you notice any liquid separation in the sauce, its time to discard it. So its really up to you whether you want nice thick pieces or thinner pieces of fudge. I hope it turns out perfect for you! Hi Destiny, Then when she would start the beating she would pull the spoon up and we could put our fingers in the stream. Boil, without stirring, until mixture reaches 234F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. RIP. It dissolves into the water, even when has reached a soft-ball stage. This stuff is THICK.) Hi Sheila, Yes, you should add the vanilla after you remove it from the heat and before beating. Lol. I recently made a batch of Cocoa Fudge and Ive noticed that Hersheys regular cocoa has somewhat changed. It eventually started to get a little less glossy. Thank you so much for this article. Im going to show you how to make perfectly creamy rich cocoa fudge, and the only hard part about this fudge is beating it until it gets thick after cooking and cooling it. I remember beating this as a young girl. I could tell when the bubbles. Continue stirring and bring to boil. 1/4cupsugar optional if you want your sauce a little sweeter. . In this version corn syrup, milk, vanilla extract, and salt are heated on the stovetop until simmering, then poured over semisweet chocolate chipsno candy thermometer needed. The directions must be followed exactly. ), liquid measuring cups for the evaporated milk or half and half I use this, jars to store the hot fudge sauce in any. If you dont have one, use a glass bowl over a pot halfway filled with water, and make the hot fudge in a double boiler for more even heat distribution. Quick-and-Easy Hot Fudge Sauce Recipe | Epicurious Its not like other fudge recipes. Milk - For saturating the dry ingredients. This is my Moms recipe that she always used and I now do. Let the mixture sit until it cools to 110 degrees Fahrenheit (room temperature). I have been wanting to do this for a long time to share with my nieces and nephews. 4 stars for flavor and simplicity of ingredients. No one wants gritty fudge! Spread batter in ungreased 9-inch square baking pan. Happy Holidays!! This recipe takes about a total time of 15 minutes to make, so you can throw it together any time you want! I did but it didnt work. We would sit around on the floor while she cut us small pieces. Quickly spread the fudge in the prepared pan and allow it to cool. It sounds complicated, I know, but its actually simple. . Line an 8 inch square baking dish or pan with foil. Sometimes you do blow it and it wont ever harden you just eat it by spoon especially when I tried to double the recipe and patience runs out I cut the Recipe in half because I will eat it all its cooking now and this is all your fault. If the candy is hard, that means it has been overcooked. HERSHEY'S Rich Cocoa Fudge This is it: the traditional, rich, decadently delicious fudge recipe that will satisfy any fudge purist. I am SO excited about finding this recipe! Im so glad it turned out for you Mark. Add butter and vanilla. 1/4 cup butter. Some people think theyve flopped it because its so runny at first, but its supposed to be that way. Hi Vicky, That is rather puzzling. You have plenty of time to perfect it before Christmas too! (Fudge does not set until poured into pan). Add 1 cup marshmallow creme with butter and vanilla. Hershey's Cocoa Fudge - vintage.recipes If you love the old fashioned fudge recipes without the added marshmallow cream, check out my recipe forOld Fashioned Peanut Butter Fudge. Evenly sprinkle mixture over the batter. Bring to a boil over medium heat stirring constantly. Therefore, I increased the amount of cocoa to 3/4 cup to enjoy that original bittersweet flavor. When checking the temperature, the bulb of the candy thermometer should not touch the bottom of the saucepan. But guess what? Rich Cocoa Fudge Recipe | HERSHEY'S Some hot fudge sauce recipes require a considerable number of steps that can be rather time-consuming, but this recipe streamlines the process to create a quick-and-easy hot fudge that comes together in no time. Serve warm. Hersheys Old Fashioned Cocoa Fudge is without a doubt my all-time favorite chocolate fudge. Kraft Fantasy FudgeCarnation FudgeNestle FudgeEagle Brand FudgeMicrowave Fantasy Fudge. After Granny died the family has begged me, Make it like Granny did, *please*!?! The Best Grocery Items on Sale at Sam's Club This Month - Allrecipes Hersheys Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. This will take up to five minutes. Here are the things that make this fudge sauce the best: It is truly an old fashioned fudge sauce with deep, rich chocolate flavor. Turns out, its impossible to tell which is which, theyre both delicious! Half of my fudge stuck / burned to the bottom of the pan. A new generation of memories. I find that takes more perfection to get it to the right consistency to ice cake before it gets too hard. That is why it dissolves in the cold water. Photo by Joseph De Leo, Prop Styling by Gerri Williams, Food Styling by Judy Haubert. Merry Christmas! Heat over medium-high heat, stirring frequently until heated through and well mixed. However, the more common Hersheys syrup that youll find contains high fructose corn syrup, corn syrup, water, cocoa, and sugar. My mother, who passed away in Jan of 2020 always made this fudge every year at Christmas. To reheat hot fudge, warm it in the microwave in 10-15 second intervals until warm. Beat the mixture at medium speed until it thickens and loses its shine. This can be heartbreaking! And she took her secret to the grave! Just takes patience. This homemade chocolate fudge sauce recipe get its fudge-y flavour from cocoa powder and is made either in the microwave or on the stove top. Beat for about 30 seconds. Any high quality chocolate will work! I have the original recipe. Share Add review. Ive made this recipe so many different ways that I want to share a couple easy modifications you can make that wont really impact the end result and might be easier depending on what ingredients you have on hand. I hope that helps! Hey there! drizzle on hot fudge & chopped nuts! He loves it. Whisk or stir constantly until the chocolate has melted and the ingredients have combined smoothly, about 3-5 minutes. Once mixture comes to a boil, continue cooking without stirring until mixture reaches 234 degrees on a candy thermometer or forms a soft ball in cold water. This will affect cooking and cooling time and may cause recipe failure. You can use lighter or dark cocoa for this recipe, depending on how sweet you want this recipe to be. Total Sugars I like to beat it for about 30 seconds and stop for 30 seconds. The original recipe calls for good quality chocolate cut into small pieces. Ive yet to come across their Simply 5 chocolate syrup, but at least its a step in the right direction. From Hersheys. It will take your ice cream to the next level. The cooler it is, the less time you spend beating it. Thanks for stopping by! Pour the batter into prepared baking pan or dish and spread evenly. Let your fudge set for at least 4 hours at room temperature before cutting. I test many different candy recipes in cold water, including some fudge recipes, but this is one candy recipe that does not test well in cold water for me, due to the thinness of the cooked candy. I like to store this homemade hot fudge in the refrigerator, because it contains heavy cream. Hi Tami, You are so welcome! Now that I have chocolate syrup in my fridge at all times, Im realizing that its a great condiment to have on hand. I suggest checking your candy thermometer. Boil without stirring to 234 degrees or the soft ball stage. However, I will tell you that I believe Hersheys cocoa has changed over the past few years. Hot Fudge Pudding Cake - A Family Feast Have a great Christmas holiday!! Combine the chocolate chips and the sweetened condensed milk in a small saucepan over medium heat. I do however, only use 2 1/2 cups of sugar and 2/3 cup of cocoa. Im so glad you gave it a try! ingredients Units: US 3 cups sugar 23 cup cocoa 18 teaspoon salt 1 12 cups whole milk, no substitute 14 cup real butter, no substitute 1 teaspoon vanilla extract directions Line 8 or 9 inch square pan with foil; butter foil. In fact, Ive had friends, relatives, and followers tell me theyve flopped this fudge too many times and finally gave up on trying to make it. Vanilla - It amplifies the chocolatey goodness. Heres how to do a quick checkhttps://mycountrytable.com/calibrate-candy-thermometer/ Good luck next time! I asked that woman repetitively please give me her *real* recipe. Ive had some luck using canned coconut milk. Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Its wonderful! Its divine! After reaching 234, there is a ring of foam around the pan. Cocoa Powder - It's responsible for the fudge's deep, chocolatey flavor. She also made a mean Split Pea Soup. Love to know so many families love some grannys fudge. To reheat, remove the desired amount of refrigerated hot fudge and place in a microwave safe container. The corn syrupyes some people add this if theyre afraid of overcooking it. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 1. This is the original recipe. Parchment can be used in place of foil. Happy holidays! It should be the consistency you would expect from a jar of hot fudge in the store. I either come out with rock hard or ice cream syrup! Our family makes this , however we only use 1 teaspoon cocoa it makes a blonde fudge. Heat slowly in the microwave, stirring every 30 seconds. I tried a couple times, but ended up with gritty texture, so have up and resorted to making fantasy fudge for years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Hot Fudge Sauce Recipe - These Old Cookbooks The hot fudge topping will be runny, but will thicken within a few minutes. It says 2/3 cup cocoa. Happy Baking! Im sorry it didnt turn out. We however cook it a little longer. When I add the vanilla it seems to boil away. Basically you mix together some sugar and cocoa powder and add hot water a little at a time until a syrup forms. So much better! Anytime you want to share that recipe, Id be love to have it. What Ingredients Are In Fudge? The one thing I noticed is that the final change from glossy to satiny was a quick one, and I had to work fast in order to get it in the dish before it began to set. Cindy. Serve hot fudge sauce warm over ice cream or allow to cool, transfer to a heat safe jar or container and store in the fridge for up to 3 weeks. Remove from the heat and stir in the vanilla extract. I cant. The chocolate mixture will be pretty thick. Need some opinions please. I use the same recipe but add peanut butter to help thicken the fudge. Simply stir it into the candy. What a memory! Recommended Reading: Raos Marinara Sauce Walmart. Modified: December 8, 2022 Hershey's Old Fashioned Cocoa Fudge is the only real chocolate fudge in my opinion. I remember my mothers fudge, without the marshmallow cream. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Ade my second batch and it turned out awesome thank you for the recipe and Merry Christmas to you too . It has a thinner consistency and spreads a little easier. Alternatively, transfer the chocolate sauce to a microwave safe bowl and warm in the microwave for 10-15 seconds. There is no need to butter parchment paper. Happy holidays! The sneak always said, The one on the Hersheys can. Ive not liked any other fudge since then. It will keep for up to 2 weeks stored in an airtight container. Wouldnt trade those memories for anything! Beat too little and the fudge is too soft. However, even overset just a tad, it was amazing. I do make a Cocoa Peanut Butter Fudge recipe. I have made it both ways and family inside and others prefer the grainy. Heres an example: if you live 5,000 feet above sea level, just subtract 10 (2 degrees x 5) from 234. Cindy. When youre ready to use it, heat it up in a saucepan over medium-low heat, and add additional heavy cream as needed. The secret ingredient in this recipe for ultra-silky flan is cream cheese. . You can use semi-sweet or bittersweet if you prefer. This fudge is the first candy I ever made! add hot fudge, nuts, whipped cream, & a cherry on top! Modified: December 8, 2022. Nice recipe but not the original on the can recipe. Seems to work great and I dont notice any difference in taste. Im sure it will turn out next time! Yes, all recipes have been tested before posting including this Hershey's Hot Fudge Sauce. If I add more Half and Half, will that soften it up a bit? Mix very well. Room temperature is around 68 to 70 degrees, or when it feels just barely warn, not coolnot really warm when you touch it. I recently watched a video where the butter was added at the beginning. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free. She lived to be 98. Caramelizing the sugar/dairy does a couple of things: March 9, 2016 By Jill Selkowitz / Updated March 3, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases see all disclosures. The result is thicker pieces of fudge. A couple scoops of vanilla ice cream, a generous drizzle of hot fudge, some crushed nuts and a cherry. We love our fudge to have that grainy melt in your mouth texture. Sift the cocoa powder into the melted chocolate mixture and stir to combine. It still comes out a little grainy, so I will try your tips. Thick and delicious!! Use two-thirds cup of semi-sweet chocolate chips in place of the bittersweet chocolate. Fresh fruit? What SIZE saucepan should I use? Nothing beats this classic Hersheys fudge recipe. This vanilla Bundt cake can be eaten out of hand as you head out the door or just as easily dressed up with whipped cream and fruit. Throughout my childhood, my Dad would disappear into the kitchen once or twice a year. My mother in law. And I shall be forever grateful to you! Once boiling, boil for 2 minutes, stirring constantly. Thanks again, for this recipe! Bring the mixture to a boil over medium heat, stirring constantly. Recommended Reading: Freddys Sauce For Sale, SauceProClub.com. I recommended using a 4-quart saucepan. Her recipe was different. This fudge is such a treat! Although, I see people today adding peanut butter in at the beginning of some recipes, so I dont know if it really matters. then we use a heavy duty metal dough/bench scraper and mix it with that on the slab. It will be runny when you first take it off the heat. ;0). Hot Fudge Pudding Cake - HERSHEY'S You May Like: Annies Vegan Worcestershire Sauce. Pop it in a blender for a minute or two and youll be set. But after a few so-called flopped batches, I was determined to get it right!! Therefore, Im going to increase the amount of cocoa to 3/4 cup on the next batch. The temperature needs to be 234 degrees, a soft-ball. The best melt-in-your-mouth fudge in the world. Then a dry cocoa mixture is sprinkled on top of the batter. If youre looking for good, old-fashioned hot fudge sauce, though, you need look no further. I remember my grandmother making fudge at Christmas (over 60 years ago), the kind that had to be stirred by hand. Absolutely love this fudge sauce !!! Im not gonna lie, this isnt the easiest fudge recipe Ive featured. Ive used the special dark (100%) myself and did not like the results. Funny that you ask! One minute you are on your way to smooth, velvety bliss, the next you have a thick, lumpy mess! I hope this helps! That sounds like an interesting way of doing it, rather than beating it. When its humid, the cooled candy will begin to absorb moisture from the air. That is the sweetest memory! Notify me via e-mail if anyone answers my comment. Check out our Microwave Hot Fudge Sauce. Theres nothing like a good batch of cocoa fudge with black walnuts! Cook over medium to high heat until boiling. Any ideas, Hi Kristi, Serve warm. This sauce is good in an airtight container in the fridge for up to 3 weeks. vanilla extract, and 1 tsp. I would use maybe half. Good memories! Remove from heat. Serve warm. Old Fashioned Hot Fudge Sauce - Easy, Thick, Homemade Recipe - MamaGourmand Your email address will not be published. Use a spatula to stir the butter and chocolate so that it melts evenly. Is this hot fudge recipe gluten free? Thanks again! Cindy. Here youll find simple and delicious recipes that you can make in 30 minutes or less. No fancy ingredients, no dairy, just sugar, cocoa powder, and water. Hi Constance, I love your memories! Hands down down so much better than marshmallows and chocolate chips. Dinners, desserts, and everything in between! Instructions. . Thanks for your help. Hi Mary, Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). Havent tried to cut it yet, but the bit I was able to scrape from the bottom of the bowl tasted okay, not burned. However, if you like it grainy, you should probably keep doing it the way you are in the cold water. I love running, cooking, and curling up with a good book! But this hot fudge recipe is perfect because it is rich, and not overly sweet . Melt butter and bittersweet baking chocolate (or semisweet chocolate chips) together in a small or medium saucepan over medium low heat, stirring frequently. Im 68 yo and made this fudge with my mother as a child. I think the cold water just moves things along quicker. I love black walnuts in fudge. From cupcakes to brownies to breakfast treats, explore our best dessert recipes and find new ways to incorporate Hershey Candy in the kitchen. You can also use unsweetened chocolate or semi sweet chocolate. While some fudge recipes dont require a candy thermometer, this vintage Hersheys recipe does. Copyright 2023, Mom On Timeout. I dont remember the exact recipe for the chocolate sauce, but after trial and error, I have come up with a Chocolate Fudge Sauce that turns into chewy deliciousness when it hits cold ice cream. If it starts to bubble again, lift if from the flame. Happy holidays! Here are the basic steps: First bring the cream, corn syrup, brown sugar, cocoa powder, optional salt, and half the chopped chocolate to a boil in a heavy saucepan over moderate heat. This can take a while. Hi Linda, Plus, old-school soda fountain drinks that deserve a comeback. Your email address will not be published. Once the chocolate and butter have melted, slowly whisk in the evaporated milk (or half and half if that's what you're using) until combined. Its worth learning how to do. If your sauce comes out grainy, no worries, it just means it didnt get to cook quite long enough or high enough. fudge, cakes and frostings, cookies, desserts, and beverages. This makes a thinner fudge. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. This deeply flavorful dessert sauce is the same sauce I made in huge quantities at both fine dining restaurants I worked in. Pay close attention while cooking this expert-level recipe; you need to reach a precise temperature for the right texture. That is too funny!! You May Like: How To Remove Bbq Sauce Stain. 2023 Cond Nast. Homemade Hot Fudge Sauce Recipe - Brown Eyed Baker It tastes even better than Hersheys syrup! https://mycountrytable.com/calibrate-candy-thermometer/, You need to make sure your candy thermometer is accurate. Hi Elenor, Stir in milk, butter and vanilla; beat until smooth. Happy Holidays! Probably is Not thickened enough. While warm, the sauce has a perfectly pourable texture, but even when it hits cold ice cream it remains soft and spoonable. It gets a thick and a bit chewy when cold. Ive made the original recipe going on 60 yrs. Immediately pour over chocolate chips and let sit uncovered 2 minutes, then whisk until smooth. I love the bittersweet flavor. Combine sugar and cocoa in small saucepan; blend in evaporated milk andcorn syrup. Chewy Gooey Hot Fudge Sauce is rich and buttery chocolate that turns chewy when poured over ice cream. Im old school! I have similar memories. Do you have any idea how that would work with your recipe? Because cocoa fudge doesnt contain any corn syrup, chocolate chips, or marshmallow creme. . Trust me, though, as long as you follow the recipe to a tee, youre good to go! Add the butter or margarine, vanilla, and 1 cup marshmallow creme without stirring. How long does homemade fudge sauce last? Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. I love all the old-fashioned candy recipes. The change is subtle and the fudge will start to lighten a little in color. Give it a spicy Mexican flair by adding a dash of cayenne pepper or chili powder. Ingredients 3 cups sugar 2/3 cup Hershey's Cocoa or Hershey's Special Dark Cocoa 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup (1/2 stick) butter 1 teaspoon vanilla extract * Requires candy thermometer Instructions Line 8- or 9-inch square pan with foil, extending foil over edges of pan. Hot Chocolate Fudge | Taste Test - Serious Eats I never understood how people liked the other types of fudge that you mentioned. The traditional fudge recipe can be challenging and several of the recipes below, including Hershey's most highly requested fudge recipe, are made the old-school way.If you want to try your hand at making fudge in this classic style, we have tips below to help ease that process! Or do I keep it on meduim heat whole time until desire temperature is reached? Can you please give me a rough estimate of how long to beat the fudge ( I understand the stopping in between part) would you continue this method for 5, 10, 15, 20 or more minutes? Also back in the day, many people relied on the cold water test for this fudge which again, is not reliable. Yes leave it on medium, and once it boils you dont have to stir but occasionally, and when it reaches soft-ball stage, it will still be runny. Keywords: candy, fudge, cocoa fudge, chocolate fudge, Christmas candy, old fashioned fudge, Hershey's cocoa fudge, Hershey's old fashioned cocoa fudge, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Sometimes it came out well and sometimes we just ate it with a spoon, but the best was in the winter when we could put it outside on an icy spot to cool. I totally agree. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Stop stirring but keep the mixture boiling until it reaches 234 degrees Fahrenheit the soft-ball stage. That is a great idea, but as you said, you have to share the fudge. Me too! Planning an ice cream party? Im an expert candy and dessert maker. Nothing beats Hersheys Cocoa in fudge. Rather than put it in a pan (which is also fine) we roll it into a log and cut off slices. 1/3 cup cocoa (Hershey's powdered) 1/3 cup milk. Ive always doubled the recipe since I cant get enough. This will take about 4 hours. Many people overcook this fudge because its rather runny when its finished cooking. Quickly spread in prepared pan; cool completely. Chocolate. You can add peanut butter also just mix it in good. is a one-stop resource for everything you want to know about cooking and sauces. It really sounds like a candy thermometer issue to me, that its reading under what it should, causing you to overcook the candy.

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