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My local grocer (Meijer) has THREE sections for nuts! Don't be afraid to try this one! Enjoy. Do not freeze or refrigerate peanut brittle because of the humidity and moisture. My superpower is taking ordinary recipes and making them DELICIOUS. This really is a great and simple recipe, it just takes seeing the thread once to know what you are looking for. Hi Scott, Wear gloves and be CAREFUL! Do you use light corn syrup or the regular dark stuff? The basic components are sugar, corn syrup, butter, flavorings, and nuts boiled together, then lightened up with baking soda. Purchase. Thank you Amanda! If you want to make it real Then there Is no substitute. My dad loved the peanut brittle and needless to say I will be making this every year! I cook mine to 300 add raw peanuts at 240 Does that make sense. Where did you find raw peanuts, which are key to this recipe? Add sugar, and water to a medium saucepan and stir well. . Cool completely and break into large pieces. As you take a small spoonful and lift it up and spin it, the drizzle that comes down will turn to stiff little thread like looking drizzles. Melissa. Its the consistency of Carmel. Cover a cookie sheet with parchment paper. Sarah is the cooking genius of the sister duo. Measure peanuts, butter, vanilla and baking soda so they are ready to add later. Make sure to use cooking/oven mitts (that you dont mind getting dirty) and be sure to tilt the pan away from you and use a spatula to scrape the hot mixture onto the sheet pan. I hope you have a very Merry Christmas! Thank you. Welcome! I used this recipe as a basic idea to try to duplicate Lance Peanut Bars (stupid expensive, if you can find them) lightly modified - Lance lists their ingredients as "peanuts, salt, corn syrup". I have tried this recipe and it came out beautifully.. thanks Love this recipe. . Heat the peanuts on a baking sheet in the oven at 300 degrees F. In a saucepan over medium heat, melt the butter. "That shows you it'll be airy, light, and tender.". Crunchy Peanut Brittle Recipe [Video] - Sweet and Savory Meals Just loooking up som recipes now to make in preparation for the holidays and find another brittle recipe that only Calle for sugar, a small amount of water and peanuts. ). She made it every year for as long as I can remember and it was a family hit. First time making any candy. Instructions. Best, Temperature is measured for that location only. lol. I wish your directions were better. I have always been able to find them in the baking section of my grocery store. Making homemade brittle requires a baking sheet, a saucepan, and a candy thermometer. Tried this from a candy store thats no longer in business, tasted great! The key is to use a candy thermometer to achieve great results. No, it doesnt include vanilla extract, but definitely wouldnt hurt to add it! Turn heat to medium-high and bring to a boil. Ive never tried it but I dont see why not. I am so glad to hear that Shani! And glad you followed the tip about the threading. Everyone loved it. Im sure there are several variations of Amish Peanut Brittle Candy recipes. Set aside for 30 mins to cool completely. With cooking candy it is more about what it looks like and what temperature it is getting to then it is about taking a specific amount of time. Beloved Family Recipes, Christmas, Desserts, Family Favorite Recipes, Holiday, Homemade Candy, Maria's Favorites, Reader Favorites, Recipes almond brittle, best peanut brittle, Candy Recipes, Christmas Candy, Christmas peanut brittle, homemade peanut brittle, how to make peanut brittle, Mom's Best Peanut Brittle, Mom's Best Peanut Brittle Recipe, nut brittle, Peanut Brittle, peanut brittle candy 170 Comments. Add the peanuts and stir until coated. Thanks for my most fav Christmas candy in the world . Welcome to CookThink! Let cool completely.6. Preheat oven to 375F. Grease a cookie sheet with butter. I really want to make this, but I have a questionhow long do you heat the peanuts in the oven? Homemade Peanut Brittle - Pear Tree Kitchen We give out our secrets for making this so light, crispy and airy. The only problem is that I cant stop eating it. Break brittle into pieces. I my opinion its the tweaks that separates it from the others. I will try it again, but I wish you would make a video or even take some pictures of the spinning a thread like you keep saying you will. However, I had no such issue and I believe the key is to cook it through all the stages and make sure it reaches 300 Fahrenheit. Make sure the candy thermometer reaches exactly 300F / 149C, which is hard crack stage, before pouring onto baking sheet. Once the candy gets going, it comes together very fast, so all your ingredients should be ready to go before you even turn on the stove. So today was the day, unfortunately the clip on my candy thermometer broke so I had to hold it with one hand so that it wouldnt touch the bottom of the pot, stir with the other hand while taking care that the pot didnt slip. Bummer, that makes me sad. I have used this recipe for years. Peanut Brittle and Caramel Crunch Ice Cream Pie - Epicurious Would baking it for a bit help? All Rights Reserved. Awesome! Allow brittle to cool for about 10-15 minutes before breaking into pieces. I did: Quickly stir in butter and baking soda, then immediately pour mixture onto the prepared baking sheet. Lastly I use a pizza pan buttered and oiled and put in the freezer BEFORE I cook. Being a farmers wife, she was no doubt a good cook. Cook, stirring constantly, until the mixture reaches. If not, calibrate accordingly so you know what the true 300F is on your thermometer. hmm, that is a good question, I have no idea if it will matter what type of nut you use. Does that make sense. My mom also does not spread out after pouring on your surface and your brittle will be light and airy. Making this homemade gift started when I was a child and now continues with my own family. Cook mixture over medium heat (dont be tempted to turn the heat up! I love helping busy families, like mine, "eat good" despite their crazy schedulesjoin the fun! Walmart or HEB thats where i found mine try produce dept. And if you dont like peanuts but you like pecans, its a good match. Cook for about 5 minutes until the candy starts to turn brown and reaches 300F degree. I think the step that is causing many people to have to soft results is the getting it to the spinning thread stage. This is all just my opinion. Quick question. You will definitely want to use a candy thermometer to make peanut brittle as the proper temperature of the candy is crucial to ensure you have peanut brittle thats not too soft or chewy and not too hard. Im definitely going to save the recipe and use it again, I just wanted to let you know what might help others in the future. Spoon half of the batter into a prepared pan. I really appreciate you taking the time to let me know! Evelyn. I made this on a rainy day and it turned out perfect! Add all remaining ingredients to flour mixture; mix well. Cool and add the remaining ingredients until it forms a nice, whipped consistency. Please let me know by e-mailing me soon. My dad loves peanut brittle. Baking soda is a crucial ingredient that cant be substituted in this recipe. Its the holy grail to me. Best, If you like peanut butter, youre going to find out that resistance is futile when making Amish Peanut Butter. (If using a 10-cup pan, fill to 3/4 full and make 3 or 4 cupcakes from remaining batter.). Any idea what went wrong? Although some recipes dont use baking soda, these have a larger margin of error. So happy you liked it. The hot brittle is extremely hot so take care when pouring it into the baking pans. Salted peanuts. I found out years ago that cane sugar is by far better for candy than beet. I need to make a video to show people what it looks like when you spin a thread. Amish Peanut Brittle Recipe - CookThink Snowball cookies are small, round butter cookies made with chopped nuts. Stir in corn syrup. Stir in peanuts. Im always sharing great recipes! Not dry roasted, but the kind in the can. My grand kids start asking about it Sept. Hint/tips:Try not to make it on a rainy day or with high humidity. . This peanut brittle recipe is easy to make and wows everyo. She loved peanuts and she loved peanut brittle. Ive made this twice this weekend and both times its been great. Sets up great for me. I wish I could have you come over and make it with me. Im so glad I saved you from giving up on brittle! Remove from heat and add butter mixture and vanilla. Combine sugar, Karo Syrup, and water in a large saucepan over medium heat. Remove from heat and stir in vanilla, baking soda, and salt. We give out our secrets for making this so light, crispy and airy. A wonderful holiday treat and edible gift! Thank you for posting it. This peanut brittle recipe is easy to make and wows everyone, every time. Basically you dont want the mixture to be dripping. How long does it take for the string to happen? I find raw peanuts at our local Farm & Fleet store. Ever. You are missing out if you dont. Put candy thermometer on the side of the saucepan, making sure it doesn't touch the bottom. You can use cocktail peanuts, Spanish peanuts, or another preferred nut, like cashews. For a no-bake treat, try our butterscotch haystacks. Personally I use the Calphalon Tri-Ply Stainless Steel set, because its affordable compared to flashier brands, performs fantastically, and will last a lifetime. Best, Basically you should have the recipe more like the one for your toffee with almonds. Thanks! I think you should put approximate times for the different stages. Pour onto greased cookie sheet. Sweet and salty, with an irresistible crunch, I love how easy it is to make from scratch! This would not necessarily work in high altitude as the temperatures are relative to altitudethats why her directions are so helpful, As for your peanut brittle. Do you have an induction stove? mine is not doing the thread thing?.what is happening? This was my fourth and best try at making it. Besides candy making, I use my Thermapen for meat temperatures, water temps when proofing yeast, testing oil temperatures for frying, making yogurt, and tempering chocolate. . This is the best and easiest peanut brittle Ive ever made and Ive been doing so for 60 years. Pour out mixture onto the baking sheet and spread out. Baking soda - It causes a chemical reaction that is important for making the brittle have the right texture and bite. Thanks! Store for 6-8 weeks. Its tasty! I have about 150 customers who will agree. Set everything near the pan you are cooking the candy in. 4oz water 1 cup water2 cups sugar cup corn syrup3 tablespoons butter2/3 pounds peanuts crushed2 teaspoons baking soda1 teaspoon vanillasalt to taste. If your great-grandfather had a marble slab for candy making he probably perfected the technique, though (and probably didnt even use a candy thermometer!) I have always liked Planters peanut blocks. This recipe comes from Nordicware's "Bundt Classics" cookbook. At this point, remove the pan from the heat. Going back another generation, my mom has similar recollections of her mother making peanut brittle regularly. Sweet and salty peanut brittle with the perfect candy crunch is a wonderful gift for the holidays. Key Ingredients Sugar and Corn Syrup - This classic peanut brittle recipe uses corn syrup. Simply, pour, spread it flat, and leave it to cool. Mine is a 100 year old wagner which grandmother used mother used now I use. Im sorry to hear that Brandon. Cook the sesame mixture, stirring often, until the mixture turns an amber caramel color, about 5 to 10 minutes. It is very hard to explain. And you are right, as long as the thread is handing down and still attached to the spoon, you dont need to spin it. Just trade out the peanuts for pecans and follow the instructions as written. I always ask for brittle without the nuts. I learned the certain SMELL I get when its time to take it off the heat. Melissa. Turns out Mom was on to something. Just A Pinch Food Group Stir constantly and bring to a boil until mixture spins a thread when drizzled from your spoon. That always makes my day! Thank you for letting me know. Have a wonderful holiday! We also share tips to help you feel smarter in the kitchen. The baking soda creates micro-pockets of air, making it brittle instead of dense and possibly chewy. In a medium saucepan, mix together water, sugar and corn syrup. Hi Tim, Others have bought them from Trader Joes, from the produce department of their grocery store, a farmers market, and even from a peanut farm. I have tried this recipe twice and both times it came out like Carmel. this was a no fail, perfectly delicious brittle! Freeze it in zip-top freezer bags or storage containers and thaw in the refrigerator overnight or on the counter for a few hours. Remove from heat and stir in vanilla, baking soda, and salt. I even boiled the sugar and Karo longer the second time. Let cool completely, about 15 minutes. Your email address will not be published. Cane and Beet sugar are almost identical chemically, but they can have different effects in taste and texture. Spread hot mixture out in an even layer using a wooden spoon or rubber spatula. I have seen recipes with both. * Percent Daily Values are based on a 2,000 calorie diet. I dont spin the spoon in the air, I just let the liquid drip off the spoon until I see the thread. Store in an airtight container to avoid humidity, as it makes the brittle sticky. Im also so glad to know that it still works out well with roasted nuts. Plus, its awkward to avoid hitting while stirring. A little baking soda adds some volume to this crunchy confection. I did find out it is easier to remove the brittle from the pans if you also spry it with a light coating of Pam and butter it also. Im not sure what I did wrong but mine is still gooey after 8 hours. Peanut Brittle Recipe - Martha Stewart Once the butter has completely melted into the mixture, stir in the baking soda. I didn't have peanuts so I used walnuts, it was great and disappeared in a hurry! My mother-in-law gave me this exact recipe over 20 years ago. Hi Tami, I am sorry to hear it didnt turn out. Mix until butter is melted and mixture is foamy from the baking soda. The candy gets VERY hot and can easily spill onto your hands or wrists during pouring if youre not careful. Very close to the namesake!! Thanks so much for sharing. You start by heating sugar, corn syrup, and water until it reaches a boil and then you let it cook until it reaches the soft ball stage. If you have a candy thermometer, this happens at 240F. We recommend a candy thermometer for best results with this recipe. Yay! Made this for the frist time. Measure out peanuts, butter, baking soda and vanilla and have them ready. As for now, if you make it again, cook it until the syrup no longer drips, but makes a constant thread hanging from the spoon, that can be spun and not fall off. Melissa. I DEFINITELY use vanilla. 1 serves 16 prep time 10 Min cook time 1 Hr Ingredients For peanut brittle crunch cake 2 2/3 c all purpose flour 1 1/3 c firmly packed brown sugar 2/3 c granulated sugar 2/3 c butter 1 1/3 c buttermilk** 1 c crushed peanut brittle 1/3 c chopped nuts Do not refrigerate as the moisture from the fridge will cause the brittle to soften. (I used a spray butter.) The heavier the better, so cast iron would be great! We thought I had lost my touch and I didnt make it for several years when we couldnt get cane sugar in this part of the country. Tried this today and it turned out great! Best, I used a silicone bakers mat that was temperature rated instead of a greased pan; She agrees that the Amish peanut brittle is her moms best peanut brittle. Add peanuts and continue stirring the boiling mixture until it turns brown, like in the pictures, (approx. Lets be friends on Pinterest! Ruined my spoon and paneverything into the garbage and lots of wasted time . I think it will. Copycat Munch Peanut Bar Recipe | CDKitchen.com I also used a baking rack under the silicone mat after the mixture was spread out and cooled a little (just slid it right on and then the air really could cool both sides). Moms Best Peanut Brittle Recipe is relatively inexpensive to make and is a great gift for teachers or neighbors. It dosent give good detailed instructions. Pour candy mixture onto cookie sheet and spread thin. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. Any suggestions where I might have messed up? It makes me so happy and I always hope that my instructions will be clear and helpful, but your right, everyone is different and there are no guarantees. I have found them in the baking section at my grocery store. Hello Darlene, Add the sugar and corn syrup; simmer, stirring occasionally until the mixture reaches 300 degrees F on a candy thermometer. Alternatively use parchment paper or a silicone baking mat. Sesame Brittle Recipe - Simply Recipes Just a thought. This is the same recipe I have used for years. Small part of the recipe but makes a difference. The only reason I tried the brittle again was because of the comments. Method. I got it from Pinterest as well . Exact temperature is key when making Nut brittle. To make nut brittle, any preferred nut will work, such as cashews, almonds, pecans, hazelnuts, or mixed nuts. STEP 2. Hi Sawyer, it does need to boil for a long time, but it sounds like you may not have been using a high enough temperature if you were cooking it that long without it progressing. Great Stuff, learning to make candy for my relatives. I am so sorry to hear this Rick. It seems to be harder and harder to find raw peanuts in the grocery store these days. Do you use raw peanuts or salted peanuts? It worked out perfect since I didnt have a thermometer. My husband loves it and will definitely make it again. Peanut Brittle (Easy, No Fail Recipe) - Best Old Fashioned It was good to see what others have said, but it would have been nice if the information was in the recipe. Or ask a n employee, This recipe sounds great especially because of the vanilla which of the recipes do not have. We are all about tasty treats, good eats, and fun food. What heat should I cook at? I need to make a video to show people what it looks like when you spin a thread. Induction stoves have to be turned down very low in order for it to cook properly. I tried this recipe twice with every exact direction and they both failed. Maybe read the recipe before you make it? Immediately remove from the heat and add additional 1/2 teaspoon of baking soda. Soft peanut brittle is much like the inside of a Butterfinger candy bar. 2023 Just A Pinch Recipe Club, LLC. Your email address will not be published. Denise. Great gift for shipping too. Its because this recipe calls for way too much watwr. In a bowl mix two cups of peanuts and a 1 teaspoon of baking soda, set aside. Heat on HIGH heat 1-2 minutes until soft and semi-melted. Stir in peanuts. I will most likely be making it again, closer to Christmas and will try to remember to notice and put it the directions. On the other hand if its cooked too long it will burn and wont be any good.Our other important tip is to use a candy thermometer. It is very hard to explain. It took longer than expected to create the string effect but after that it took no time at all for the mixture (with the peanuts included) to turn to a light brown/paper bag color. Using a candy thermometer is the most exact method for reaching the hard crack stage in your peanut brittle without burning it. I am sorry you had to throw away your batch and that your poor husband had a cap come off. This recipe is easy and very addictive!! This homemade peanut brittle recipe has been made countless times and always turns out perfectly time and again with a light, crisp texture. Spray the parchment paper with non-stick cooking spray.2. No, it is best to just be at room temperature. I upped the ante recently and purchased a Thermapen Mk4, which Ive been eyeing since its always featured in Cooks Illustrated and Americas Test Kitchen. Add the raw peanuts and cook to hard crack stage-300 degrees and then add remaining ingredients. It sounds like it may have cooked too long.

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