traif brooklyn tasting menubaby girl bathing suit 12 18 months

traif brooklyn tasting menudell display cable to hdmi

My third and very possibly my last visit. We got the fricassee escargot which is a perfect, warm fall weather dish & short rib sliders perfection. Though slightly liberal on the salt, every bite was delicious. Exceptionally nice young staff, especially nice for us elders. Traif is rated 4.6 stars by 83 OpenTable diners. Food was rich, tasty and came out with great timing. Map updates are paused. Server was a little pushy, sounded a little impatient (even though there were only 2 other tables in the restaurant!). Shopping. Menu is SO flavorful & creative. I've loved Traif ever since I first dined there four years ago. And I personally love the 80s music! Share. It's exactly the kind of restaurant we'd love to frequent, and would happily set up shop here permanently if we weren't constantly running around trying new places. The strawberry balsamic bbq ribs are not to be missed. Foodie friends in town for a wedding were perfectly pleased with Traif. My favorite restaurant in the city. One of our favorite spots, we return again and again and repeatedly marvel at how much further our money goes at Traif and how much more elevated the meal than so many other places. We asked to be moved into the main dining room where there were a few open tables, but the waitstaff refused to let our table of 5 to sit in the main dining room, claiming that the table was reserved, even though I also made a reservation! OpenTable is part of Booking Holdings, the world leader in online travel and related services. The sliders were fantastic as was the rest of the meal. Did you know that JavaScript does the following? Everything we had was just excellent, so it's hard to single anything in particular out. The portions are small, but by the end your appetites are sated. The Decour looks like it needs to be revamped. In Brooklyn, Traif is one of the hottest restaurants drawing in the local community and guests from around the city. We found out this was due to the blueberry infused buffalo trace bourbon running out, and a different batch was used on 2nd drink. View Website Earn 3X Points. Its surprising to me this place doesnt have a Michelin star. The pacing, food selection and arrangement was perfect. The back room space was an extension of the restaurant covered in clear plastic covering that reminded me of a run down restaurant in Asia. So we ordered 5 plates to share between the 2 of us. )totally amazing and more than memorable. As well as Pickup & Delivery Service. The baked pancake was good, but a bit dry. 143 tips and reviews, 1 Water St (at Brooklyn Bridge), Brooklyn, NY, 268 Clinton St (btwn Warren St & Verandah Pl), Brooklyn, NY. Rated 5 / 5. It's perfect for sharing and you can even get a wine pairing for $40 per person. If you like, we'll notify you by email if this restaurant joins. They offer a series of small plates, each crafted with the care of a entre coming from top-flight kitchen. The baked pancake was good, but a bit dry. Only thing we got that we didn't love was the clams. We had the Chef Selection for four of us; it turns out to be a relative bargain because of the extra dishes and desserts. Outstanding and innovative food in a fun and casual atmosphere. The tempura pumpkin, bacon donuts, cinnamon ribs, Italian soup, salad, were delicious! pistachios, shaved radish-celery-carrot, yogurt, tarragon, citrus vin. We asked to be moved into the main dining room where there were a few open tables, but the waitstaff refused to let our table of 5 to sit in the main dining room, claiming that the table was reserved, even though I also made a reservation! The menu look great but some of the dishes were FLAT. Recommend reservations on prime nights. Our server was charming, helpful, and attentive. Server was a little pushy, sounded a little impatient (even though there were only 2 other tables in the restaurant!). Waiter was attentive and helpful. One of our favorite spots, we return again and again and repeatedly marvel at how much further our money goes at Traif and how much more elevated the meal than so many other places. You should definitely come here for the "chef's selection" to get the 11 tapa-style courses for only $55. We'll have so much fun together once you do. Fantastic food. Garden & Patio Everyday 5:00-10:00pm. Seating inside or on the patio is an excellent choice . OpenTable is part of Booking Holdings, the world leader in online travel and related services. Really good (and varied) food with excellent service. My second time here & it was even better than the first. Exceptionally nice young staff, especially nice for us elders. Traif Brooklyn, NY 11211 - Menu, 64 Reviews and 28 Photos - Restaurantji Very loud inside, to the point, where you have to struggle to hear the person sitting across the table. The food flavors are intense. After obtaining a degree in philosophy & leadership studies at the university of Richmond, he began cooking professionally at such notable restaurants: eleven Madison Park, le bernardin, Judson grill & manresa. Terrible service and disappointed with the food based on the reviews on Yelp. After all the rave reviews and personal recommendations I was really disappointed. Menu items include strawberry cinnamon glazed Berkshire baby back ribs, seared butterfish and salt pepper shrimp. Search MapQuest. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. From taking us early to honesty around how much to order, everything was amazing. I've loved Traif ever since I first dined there four years ago. The baked chicken n' biscuit was also good, but I've had better versions at other restaurants. We made reservations and were promptly seated when we arrived. So, they either need to NOT describe themselves as tapas. Find address, phone number, hours, reviews, photos and more for Traif - Restaurant | 229 S 4th St, Brooklyn, NY 11211, USA on usarestaurants.info Friday-Saturday 6pm-1am Draping fabrics from ceiling will also absorb volume and help minimize reflections. My husband & I are tapas freaks, and this place is the best! The Traif team knows just how difficult a period this has been for everyone- some more than others. From the pineapple with pomegranate sauce appetizer to the key lime pie with crushed pineapple and mascarpone we savored each bite. Claim your listing for free to respond to reviews, update your profile and much more. Food was also disappointing. We sampled 4 dishes and one dessert - each one superbly conceived and remarkably satisfying . sour cherries, greens, bacon, blue cheese, toasted almonds, dijon vin. Sunday brunch 11am-2:30pm, J M Z Marcy Ave. 0.17 mi
G Metropolitan Ave. 0.42 mi
L Bedford Ave. 0.47 mi, please inquire about our chef's selection $50 per person, nectarines, almonds, bacon, blue cheese, sherry-truffle vin, watercress, shiso, dark-roasted peanuts, yuzu kosho vin, toasted barley, berries, feta, sunflower seeds, mint, 'white goddess', pattypan squash, tomatillo, our ricotta, coriander, lime, shirodashi, yuzu, olive oil, roasted japanese mushrooms, sesame, berries, passion fruit, citrus-poppyseed-heirloom wheat bread, tiger figs, strawberries, basil, orange crme fraiche, balsamic-bacon toasts, rosemary & shallots, tiger figs, roasted corn salad, sour cherry gastrique, 'panzanella' of smoked mozzarella & pepperoncini, smoked tasso ham & piquillo pepper sofrito, cucumber, puffed rice, massaman curry-coconut vin, roasted yams, pineapple, watermelon, sweet-spicy thai vin, braised short rib sliders, sweet potato fries, smoked paprika aioli, thai spicy coconut broth, roasted peanuts, chilies, cucumber, cherry tomatoes, yellow squash, spicy saffron 'vodka sauce', braised bacon, spring onion & pumpkinseed pesto, roasted mushrooms, snap peas, roast lobster jus, new gold potatoes, bacon, sunny egg, maple, hot sauce, local corn & wheatberry 'risotto,' pistachio-sage brown butter, whipped blue cheese, berries, herbs, strawberry mustard. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Items came out 45 minutes after initial items. From the pineapple with pomegranate sauce appetizer to the key lime pie with crushed pineapple and mascarpone we savored each bite. Items came out 45 minutes after initial items. The food and service was amazing. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. They put things together I would never think of and make them so tasty. I had one of the best meals of my life at this under-the-radar place. Tuna tartar, short rib sliders, scallops and bacon donuts are home runs. Upvote Downvote. Gets a little noisy though We have been here before for dinner which was great but this time it was for their new brunch. The menu at Traif is incomparable, this is a dining experience and a truly innovative experience. Own or manage this property? Try to request the back area if you can. The tuna tar tar, ribs, and fried quail were all amazing! That was the only downside--oh and if you don't like smelling like the food you just ate, some of the cooking happens in the dining room so be warned. They get a very trendy young crowd; reservations are a must, especially for the five or so tables in the garden room. In Brooklyn, Traif is one of the hottest restaurants drawing in the local community and guests from around the city. Everything was awesome. I would definitely recommend this and eat at Traif again. Copyright 2023 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved. There is pleasant outdoor seating if the weather is right, as it was when we were there. Get directions, reviews and information for Traif in Brooklyn, NY. burrata cheese, shaved foie, thai basil, hazelnuts, balsamic, avocado mousse, pluots, tarragon, asparagus, truffle-soy-sesame, tempura japanese eggplant, kecap manis, balsamic-bacon toasts, rosemary & shallots, truffle honey & ponzu, orange-sesame, cauliflower, romesco, peperoncini, parsley-garlic, hearts of palm, bacon, snow peas, cauliflower, mango, blue cheese, fresh & pickled watermelon, celery salad, smoked chorizo, golden apples, crostini, braised short rib sliders, sweet potato fries, smoked paprika aioli, portabello mushrooms, truffle toast, fried egg, aged asiago, braised artichokes, spring peas, tomato marmalade, olive, thick cut fries, cornichon tartar, chipotle s&s, snap & english pea risotto, caper-tomato-lemon brown butter, black truffles, cognac, spring onions, foie gras toast, spicy sausage, toasted barley, pistachios, mushrooms, roasted asparagus, cauliflower, hon shimeji's, shiitakes, english peas, yukon potatoes, bacon, sunny egg, maple, hot sauce, black river blue, cabrie, pierre robert; muscat grape & peach jams, chili-infused vodka, thai basil kiwi, citrus sour, vida mezcal, becherovka honey, grapefruit bitters, thai tea-infused kraken rum condensed milk ice orange creole shrub, old overholt rye, lemon, mole bitters caramelized pineapple morita shrub, lapsang-infused tequila orange liqueur, pomegranate bacon rim, blueberry infused buffalo trace bourbon toasted pecan orgeat, lime black walnut bitters, scotch aroma, new amsterdam gin, laird's applejack jk's scrumpy cider honey, lemon, peychaud's, primitivo quiles vermouth, campari sparkling, grapefruit, hofman, rheinhessen, germany, '11, amazigh beni m'tir', morocco, '11, primitivio quiles 'cono 4', spain, '11. The food is phenomenal! As was I. Lovely time chatting with the bartender while waiting. Unfortunately, this restaurant is not on the OpenTable booking network. Egg, cheese, and pork belly sliders with sweet potato fries literally topped any other brunch item we've had in years. Waiters are always on point and aren't over board. Not as good as Xixa but still really good. The tasting menu has ample portions and high quality ingredients masterfully prepared. Pork belly, scallops, chopped liver, key lime pie (made, we were told, by the chef's mom! Although I might as the service was excellent. Come with a group and get the tasting menu; you might get the pork belly, the short rib sliders, or the bacon donuts. Can single handedly save the world from all its woes. The dishes were delicious and varied. Save yourself the trip and try something else. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Strawberry-Cinnamon Glazed Berkshire Baby Back Ribs. Items came out 45 minutes after initial items. Hearty, interesting food that's not too fussy. We had the Chef Selection for four of us; it turns out to be a relative bargain because of the extra dishes and desserts. Home - Traif in Brooklyn, NY The place was full and with a really mixed crowed - probably might want to make a reservation if you are a larger group or want to make sure they have a seat for you. The nuanced skill and delight of the food never disappoints; cocktails on point too. Menu selection was incredible and the food was delicious. Download Foursquare for your smart phone and start exploring the world around you! The portions are small, but by the end your appetites are sated. Chicken liver mousse was lacking, peach salad with blue cheese was underwhelming. Traif is rated 4.6 stars by 83 OpenTable diners. The spicy tuna tartare over tempura eggplant is a must - out of this world. Craft cocktails, wine and beer. Food was great, but I think our server described the restaurant incorrectly. The wine list is excellent; don't hesitate to go for a less expensive bottle, because somebody knows what they are doing in choosing the wines. Come visit & relax in our Outdoor Garden & Patio. The concept at Traif is multiple course adventures or small plate meals. From taking us early to honesty around how much to order, everything was amazing. They get a very trendy young crowd; reservations are a must, especially for the five or so tables in the garden room. Terrible service and disappointed with the food based on the reviews on Yelp. They allow you to make requests, which is nice. Amazingly- the cooking is coming from a tiny kitchen visible from the bar, unbelievable!! Service was attentive but not dotting. I came here for my birthday dinner with my family. It ended up being more expensive than I'd expected, but no complaints about the food or service at all. You need to take your time and savor the individual dishes. Amazing tasting menu with wine pairings, pricing was not too bad. And the crowded tight space gets LOUD, so loud that you frequently have to ask your companions to repeat themselves. 229 S 4th St, Brooklyn, NY 11211 There were about a dozen courses, although only nine were promised. Our server was charming, helpful, and attentive. Server was a little pushy, sounded a little impatient (even though there were only 2 other tables in the restaurant!). Menu selection was incredible and the food was delicious. Make no mistake, this was a dining experience highly worth the trip. Menu items include strawberry cinnamon glazed Berkshire baby back ribs, seared butterfish and salt pepper shrimp. The baked chicken n' biscuit was also good, but I've had better versions at other restaurants. not crazy about the atmosphere, but the food is delicious. Those are the negatives, and it is unfortunate that they have an impact on what otherwise is a terrific meal. Each small plate comes in succession after the other, Complementing the previous one. Jason marcus, chef/co-owner of Traif & self-proclaimed funny Jew,was born in Pittsburgh, pa and raised in New Jersey. Fortunately, it's true and it's worth it. He had our 2nd round of a signature cocktail "VIOLET BEAUREGARD" cocktail re-made, when it tasted very different than 1st round. Menu is SO flavorful & creative. There were about a dozen courses, although only nine were promised. We decided to take a chance and drive from the Bronx - after all with a name like "Traif" how could curiosity be controlled? The food is good, but the portions are very small. Service was great. and the tempura shrimp was something out of an Applebees. Will definitely go again. Guests will find the lively and cozy atmosphere inviting before even tasting the food. Traif is awesome. Chicken liver mousse was lacking, peach salad with blue cheese was underwhelming. Air Conditioning not working. . try the pork sliders, seasonal salad, and broccoli rabe. While not big drinkers, I'd venture the Bloody Mary was a serious crafted item that was no accident. Draping fabrics from ceiling will also absorb volume and help minimize reflections. 20% tip was included in the bill for all table sizes, which I hadnt seen before. In Brooklyn, Traif is one of the hottest restaurants drawing in the local community and guests from around the city. The food flavors are intense. A table in the enclosed garden room was the perfect spot to balance the warmth of the day with the fine music choices playing in the main front room. 2 per person is more than enough. Or make the plates a bit smaller, while also dropping the price for each item But otherwise it is an exceptional place for a meal. Place does not feel like a destination, which is a definite plus. The Decour looks like it needs to be revamped. Unfortunately, this restaurant is not on the OpenTable reservation network. I do keep thinking about the ribs, and the scallops. One other downside is that they often bring two of the courses at the same time. Slightly sweet and spicy, fall-off-the-bone meat but still crispy on the outside. Traif NY: Globally Sourced Soul Food at Williamsburg, Brooklyn. The food is phenomenal! Having never stepped into this place before, we (a group of 3) were given a warm welcome by our waiter.He gave us a good review of our options, brought us nice Austrian beer and we quickly settled on the chefs menu. I noticed that some of the portions were smaller then our last visits. And holy, moly it was way too much food. Sunday, Tuesday-Thursday 6pm-11pm Offering Garden & Patio Seating. - Green Guide Editor. The pork belly was a lovely melty cruchy meat candy bar fabulous. After all the rave reviews and personal recommendations I was really disappointed. This is natural. My favorite restaurant in the city. The concept at Traif is multiple course adventures or small plate meals. Gets a little noisy though We have been here before for dinner which was great but this time it was for their new brunch. The sliders were fantastic as was the rest of the meal. Latest reviews, photos and ratings for Traif at 229 S 4th St in Brooklyn - view the menu, hours, phone number, address and map. They moved back to New York and opened Traif in April, 2010. I definitely recommend the chef's tasting. Through online ordering, we connect hungry people with the best local restaurants. It was also extremely loud. 9 check-ins. Amazingly- the cooking is coming from a tiny kitchen visible from the bar, unbelievable!! Great service , with wonderful guidance through a varied menu, and a lively ambiance. 712. I would order extra syrup for the next time. Unfortunately, it is tightly packed at peak times, like so many other NYC restaurants. In the top 3 meals I've ever had. 149 Broadway (at Bedford Ave), Brooklyn, NY. The rude little pig cocktail is rimmed with bacon & the cocktail infused with basil was amazing. The tasting menu consists of 8 10 small courses designed for three or more people to share with the option for fewer courses in a pick-and-choose style. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Food was rich, tasty and came out with great timing. The menu at Traif is incomparable, this is a dining experience and a truly innovative experience. Brian Hui February 27, 2018. Very good wine list as well. The food and service was amazing. Cool. The octopus was a miss, sweetbreads over cooked, seared foie gras could have done without (very small portion). We decided to take a chance and drive from the Bronx - after all with a name like "Traif" how could curiosity be controlled? Though slightly liberal on the salt, every bite was delicious. Will definitely go again. Get your order delivered or pick it up. The menu is absolutely amazing and was created for the true foodies, as we are. You could probably grow hair where none was before. This equates to a feeling of being rushed. This is a truly gifted and skilled kitchen. Cocktails werent amazing though and the place needs a do-over as its not super cozy. And then you have to play better than anyone else. Unfortunately, it is tightly packed at peak times, like so many other NYC restaurants. Makes for a more intimate dinner. Brooklyn. It was also extremely loud. Came here for dinner last weekend, the outside temperature was way over 90+. I think the value is good because you would be paying a significant premium for the same thing in Manhattan. Overall great experience, one draw back was the volume. We arrived for Sunday Brunch, and while it was just after 2 PM and most other diners had come and gone we received exceptional attention, help with the menu, and superb service.

Is Vetality Canine Aspirin Safe For Dogs, Articles T